I succumbed to temptation in a kitchen store and bought a baked doughnut pan. So of course, I had to make some doughnuts. I was one of those weird people who actually has never liked doughnuts, because they always tasted greasy to me. So baked doughnuts sounded great. I made these last year before my dietary changes. If you don’t like the idea of chili and chocolate together, of course just skip the chili powder in these.
I loved how these doughnuts combined the rich flavor of chocolate with the hint of spice from the chili powder. I was a big fan of chili in chocolate before having to change my diet for migraines and Meniere’s. Enjoy!
vegan, vegetarian, celiac, gluten-free diets
low-sodium, migraine, reduced-sugar, diabetic diets
You might also like:
Baked chocolate donuts with espresso glaze and quinoa crispies from Simply Quinoa (gluten-free, contains sugar)
Cinnamon Sugar Baked Donuts from My Gluten-Free Kitchen (gluten-free, contains sugar)
Baked maple donuts from Dashing Dish (grain-free/paleo/no-sugar)