Gone grain-free and missing cookies? Try these low-sugar cacao nib cookies!
Using cacao nibs and coconut sugar means they’re not super sweet, and the combination of the new Bob’s Red Mill Paleo Baking Flour, NuNaturals NuNana organic green banana flour (loaded with resistant starch), and almond flour means you’re getting more nutrition in the cookie than empty carbs. You can also taste the rich, slightly bitter notes from the chocolate that’s normally masked by all the sugar. Enjoy these as a healthy treat once in a while (maybe on Halloween, so you don’t dive into the candy bowl).
paleo, low-sodium, grain-free, gluten-free, celiac diets
Not recommended for:
vegan, vegetarian, dairy-free, migraine diets