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–+ servings
omato Onion Jam Sugarfree glutenfree toast

Sugar-free tomato-onion jam

Somewhere between jam and chutney...
5 from 6 votes
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 1 day 2 hours 30 minutes
Course Breakfast
Cuisine American
Servings 8 half-pint jars

Ingredients
  

  • 5.5 pounds tomatoes fresh, large, organic, very ripe
  • 13 ounces onions red or sweet
  • 3/4 cup agave syrup divided
  • 1/4 cup apple cider vinegar organic
  • 1 tsp smoked paprika
  • 1 tsp smoked salt
  • 1/2 tsp sea salt kosher salt
  • 1/4 tsp white pepper
  • 1/2 lemons
  • 4 tsp pectin powder plus calcium powder (comes in the package)

Notes

Per 1 tbsp:
  • 10 calories
  • 0 g fat
  • 0 g saturated fat
  • 0 g monounsaturated fat
  • 0 g polyunsaturated fat
  • 0 g trans fat
  • 0 g cholesterol
  • 23 mg sodium
  • 54 mg potassium
  • 2 g carbohydrate
  • 0 g fiber
  • 2 g sugars
  • 0 g protein
  • 0 Weight Watchers Points Plus
This jam is based on a recipe by food blogger Jennifer Perillo.