Steak and roasted potato salad
Ingredients
Salad
- 6 mushrooms cremini or button, large, halved
- 3 carrots small, cut on the diagonal
- 1 summer squash or zucchini, in large chunks
- 8 potatoes fingerling or baby new potatoes (sub parsnips or sweet potatoes for paleo diet)
- 1 bell peppers red or yellow, in chunks
- 1 onions small, red or yellow, in chunks
- 6-8 ounces sirloin steak lean pastured or grass-fed
- 1/2 package mache baby spinach, mesclun blend
- 1 cup cherry tomatoes
Dressing
- 1 shallots peeled and finely minced
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil (extra virgin)
- 1 tsp mustard (prepared) stone-ground or Dijon mustard
- 1 sprig tarragon (fresh) savory, (1/4 tsp dried tarragon)
Notes
Per serving:
- 491 calories
- 18 g fat
- 4 g saturated fat
- 10 g monounsaturated fat
- 2 g polyunsaturated fat
- 0 g trans fat
- 43 g cholesterol
- 202 mg sodium (142 mg sodium with dijon mustard omitted)
- 1887 mg potassium
- 52 g carbohydrate
- 11 g fiber
- 18 g sugars
- 30 g protein
- 12 Weight Watchers Points Plus