Zest the lemons into a medium saucepan.

Juice the lemons, then add the juice to a one-cup measuring cup.

Fill the cup to the top with coconut water.

Add coconut water mixture to saucepan, then add the gelatin packets, stirring with a whisk to combine.

Let sit five minutes.

Put the saucepan on the stove on medium heat, adding the coconut milk and coconut manna or oil. Stir with a whisk for five minutes, but do not boil.

Take off the heat and whisk in the vanilla and stevia.

Spray a square pan and pour into the pan. Refrigerate for four hours until set.

Cut into 36 squares.

To make the skewers, quarter the plums and toss with some lemon juice to keep them from turning brown.

Thread party picks with jello squares, grape, and plum pieces. Keep refrigerated until ready to serve.