Dia de los Muertos sugar cookies
Thin and crispy sugar cookies usher in Halloween and one of my favorite holidays: Dia de los Muertos.
Ingredients
- 2 tbsp flax seeds (ground) (12 g)
- 4 tbsp water (filtered or spring)
- 1 cup Earth Balance (175 g)
- 3/4 cup granulated sugar (organic) (150 g)
- 1 tsp vanilla extract gluten-free
- 1 cup sweet sorghum flour (135 g)
- 1 cup oat flour (gluten-free) (120 g)
- 1/2 cup almond flour (60 g)
- 1/4 tsp kosher salt pinch (omit for low sodium diets)
Glaze
- 1 cup granulated sugar (organic) (200 g)
- 1/2 tsp arrowroot powder (1 g)
- 1/2 tsp cream of tartar (1 g)
- 1 tbsp lemon juice (fresh) or rice milk, as needed
Notes
Per cookie (if making 36):
- 97 calories
- 6 g fat
- 0 g cholesterol
- 61 mg sodium (45 mg if salt omitted)
- 14 mg potassium
- 10 g carbohydrate
- 1 g fiber
- 4 g sugars
- 1 g protein
- 11 Weight Watchers Points Plus