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–+ servings
Crab stuffed bell peppers from Recipe Renovator. Super easy but fancy appetizer using fresh crab, dairy-free "cashew cream", and fresh herbs. Gluten-free, paleo, dairy-free.

Crab-stuffed grilled bell peppers

4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 46 minutes
Course Dinner
Cuisine American
Servings 8 servings

Ingredients
  

  • 12 bell peppers mini, washed and cut in half lengthwise
  • 16 ounces crab meat lump or claw, flaked with a fork
  • 1/4 cup cashew cream make cashew cream extra-thick in advance
  • 1/4 cup celery finely chopped
  • 1 lemons zested, then juiced to get 2 tbsp juice (use extra juice for another recipe)
  • 1/2 tsp black pepper freshly ground
  • 1 tbsp dill (fresh) finely chopped

Instructions
 

  • Heat grill, grill pain, or broiler on high.
  • Grill peppers 4-6 minutes, cut side down, until they are beginning to soften and have clear grill marks.
  • Mix remaining ingredients in a large bowl.
  • Put peppers on a serving tray and let cool. Fill with spoonfuls of crab salad. Sprinkle with extra dill, lemon zest, and black pepper just before serving.