Cheesy chorizo waffles

Savory cheesy chorizo waffles are great for lunch or dinner.

5 from 3 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American

Servings servings

Ingredients

1 tbsp flax seeds (ground)
1-1/3 cups all-purpose flour (gluten-free) or Bob's Red Mill All-Purpose Gluten-Free Baking Mix (165 g)
1 cup milk soy, skim, rice milk
8 ounces soy chorizo (or quinrizo)
1/4 cup olive oil (extra virgin) canola oil
2 tbsp corn grits (white, stone-ground) yellow corn meal
1 tsp baking powder
1/4 tsp sea salt
1/2 cup cheddar cheese grated, Daiya cheddar-style shreds

Notes

Per waffle:

287 calories
19 g fat
3 g saturated fat
7 g monounsaturated fat
2 g polyunsaturated fat
0 g trans fat
0 g cholesterol
649 mg sodium
110 mg potassium
25 g carbohydrate
5 g fiber
3 g sugars
9 g protein
8 Weight Watchers Points Plus

These rely on vegan soy chorizo, but you can also use soy-free quinoa chorizo in this recipe. I used shredded Daiya cheddar cheese. You can use your favorite vegan cheddar-style cheese or vegan cashew cheese. For low-sodium diets, omit the salt and use quinrizo and home-made cashew cheese where you control the sodium. If you don't have a gluten-free baking mix blend use 1/3 C. of each of these instead: brown rice flour, garbanzo bean flour, sweet sorghum flour, and oat flour.

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