Bitter greens stir fry for Chinese New Year
Ingredients
- 1/2 bunch broccoli rabe
- 2 baby bok choy
- 1 bunch onions (green)
- 2 cloves garlic minced
- 2 chile peppers hot, such as jalapeño, optional
- 1 tbsp olive oil (extra virgin)
- 1 tsp dark toasted sesame oil
- 1 tsp hot sesame oil optional
- 1 tbsp coconut aminos omit for migraine and very low sodium diets
- 2 tbsp sesame seeds
Instructions
- Wash, shake dry, and thinly slice the vegetables, including the hot peppers if using.
- Heat a large cast-iron skillet or wok over medium-high heat.
- Add the olive oil, swirling to coat.
- Add the broccoli rabe, bok choy, onions, garlic, and hot pepper if using. Stir fry for 3 minutes.
- Sprinkle on the sesame seeds and stir to mix.
- Add the dark sesame oil, hot sesame oil (if using) and coconut aminos (if using). Continue to stir fry until the vegetables are crisp-tender and just starting to brown.
- Serve at once.