Stuffed Hatch Chile Peppers | Cilantro-Lime Cream Sauce
Ingredients
- 1 cup cashews raw (130 g)
- 1 tsp flax seeds (ground)
- 2 tsp nutritional yeast
- 2 tbsp lemon juice (fresh)
- 1 bunch cilantro coriander, Chinese parsley
- 1/2 cup quinoa red or tan
- 1 limes
- 2 ounces mushrooms cremini
- 3 ounces zucchini summer squash (1 small)
- 1 carrots
- 1 onions red, small, finely chopped
- 6 chile peppers (Hatch or Anaheim mild)
- 1 bell peppers red
- 1 ear corn 1 cup frozen kernels (90 g)
Notes
Per serving:
- 251 calories
- 11 g fat
- 2 g saturated fat
- 5 g monounsaturated fat
- 2 g polyunsaturated fat
- 0 g trans fat
- 0 g cholesterol
- 101 mg sodium
- 506 mg potassium
- 33 g carbohydrate
- 5 g fiber
- 7 g sugars
- 10 g protein
- 7 Weight Watchers Points Plus