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Strawberry Vodka Sorbet sugar-free

Strawberry-vodka sorbet

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Lunch
Cuisine American
Servings 6 servings

Ingredients
  

  • 16 ounces strawberries fresh
  • 1/2 cup rice milk
  • 1/4 cup vodka strawberry-infused

Instructions
 

  • Wash and hull strawberries (use a sharp paring knife to remove the green top and the white inner core attached to the top).
  • Put strawberries in the blender with the other ingredients and blend until well mixed. Refrigerate until cold, then place in your ice cream maker and freeze.

Notes

Per serving:
  • 94 calories
  • 0 g fat
  • 0 g saturated fat
  • 0 g monounsaturated fat
  • 0 g polyunsaturated fat
  • 0 g trans fat
  • 0 g cholesterol
  • 7 mg sodium
  • 116 mg potassium
  • 8 g carbohydrate
  • 2 g fiber
  • 4 g sugars
  • 1 g protein
  • 1 Weight Watchers Points Plus
If you don't have strawberry vodka, use a flavored vodka, or skip it altogether. It does help keep sorbet from freezing solid. For less-ripe strawberries, add 1/4 C. (60 ml) agave syrup or honey to the mixture.