Wash and dry the produce.

Hull the strawberries (remove the green tops and any white bits under the top).

Remove the tops of the peppers, and the seeds and ribs for less heat. Wear gloves.

Put all ingredients in the food processor and pulse five times, scrape down the sides. Pulse five more times, scrape. Then five final pulses should be enough.

Serve with chips, or use to top grilled fish, chicken, or pork.