No-lettuce leftovers salad
Out of lettuce? Make this leftovers salad from stuff in your fridge right now
Ingredients
- 1 carrots spiralized
- 2 radishes thinly sliced
- 1/2 cup celery leaves
- 1/4 cup zucchini or other bits of vegetables
Leftovers mustard dressing
- 1 tbsp mustard (prepared) any kind, in the bottom of the jar
- 3 tbsp olive oil (extra virgin)
- 1 tbsp apple cider vinegar
Instructions
- Spiralize a carrot or zucchini as the base of your salad. If you don't have a spiralizer, use a peeler like I do in the video to create carrot ribbons. Thinly slice any other vegetables you have, including the end pieces after spiralizing, the celery leaves, radishes, etc. Build your plate.
- If you have any odds and ends of fresh herbs, chop them and add them too!
- Add oil and vinegar to the mustard jar and shake well until emulsified. Drizzle over the salad and enjoy.