Merguez turkey sausage patties
Easy, flavorful turkey sausage patties adapted from Well Fed 2. Low-sodium.
Ingredients
- 16 ounces turkey (ground)
- 2 cloves garlic
- 1/2 cup Italian flat-leaf parsley (fresh) or cilantro leaves
- 1-1/2 tsp smoked paprika
- 1 tsp fennel (dried) ground
- 1 tsp cumin (dried)
- 1/2 tsp coriander (dried)
- 1/2 tsp cream of tartar
- 1/4 tsp baking soda omit for lowest-sodium version
- 1/4 tsp smoked salt omit for lowest-sodium version
- 1 pinch cinnamon
- 1 pinch cayenne pepper
- 1 pinch black pepper
Instructions
- Place parsley and garlic in a food processor and process until finely minced. Add meat and sprinkle in remaining ingredients, then pulse just until blended.
- Heat extra virgin olive oil in a non-stick pan over medium heat. Form patties straight from the food processor using an ice cream scoop, flattening them as you add them to the hot oil.
- Cook about 3 minutes per side, until meat is cooked through.
- Serve immediately, refrigerate to use later, or freeze once completely cool.