Macadamia-miso dressing
Ultra creamy dairy-free macadamia nut dressing with a zippy kick from the miso. Super simple dip or dressing for dairy-free peeps. Easy!
Ingredients
- 1 cup macadamia nuts
- 3 tbsp miso chickpea miso for soy-free diets
- 2 tbsp apple cider vinegar
- 1/2 cup water (filtered or spring) up to 3/4 cup, see instructions
Instructions
- Soak the macadamia nuts in filtered water for at least 4 hours.
- Place the macadamias, miso, and apple cider vinegar in the blender with 1/2 cup filtered water and blend until smooth. If you want a dip, stop here. If you want a dressing, add more water, 2 tablespoons at a time, to achieve a pourable consistency.