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Lemon Bars with shortbread crust | Low-sodium | Gluten-free | Sugar-free from Recipe Renovator

Lemon bars with shortbread crust

Luscious, tangy lemon bars, sweetened only with stevia, and super-low-sodium.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 3 hours 15 minutes
Course Dinner, Lunch
Cuisine American
Servings 16 bars

Ingredients
  

Shortbread crust

  • 1/3 cup sweet sorghum flour (45 g)
  • 1/3 cup brown rice flour (53 g)
  • 1/3 cup oat flour (gluten-free) (40 g)
  • 1/2 cup tapioca flour (60 g)
  • 1 tbsp stevia (organic) NatVia brand, for baking (9 g)
  • 2 lemons zest only
  • 1/4 cup butter (unsalted) (45 g)
  • 1/4 cup coconut oil cold (45 g)

Lemon curd

  • 3 egg yolks local if possible
  • 1/4 cup stevia (organic) NatVia brand, for baking (36 g)
  • 1/4 cup butter (unsalted) (45 g)
  • 1/4 cup coconut oil (45 g)
  • 6 tbsp lemon juice (fresh) Meyer if possible

Notes

Per bar:
  • 171 calories
  • 14 g fat
  • 10 g sat fat
  • 2 mg sodium
  • 5 mg potassium
  • 11 g carbs
  • 1 g fiber
  • 2 g protein
  • 5 Weight Watchers Points Plus