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–+ servings
Vegan Fish Tacos

Joe's Mustard sauce recipe | Gluten-free

Zingy sauce for fish tacos, crab cakes, and fish. Quick to make.
3.50 from 2 votes
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Cook Time 5 minutes
Total Time 5 minutes
Course Dinner, Lunch
Cuisine American
Servings 24

Ingredients
  

  • 1 tbsp mustard (dry)
  • 1 cup mayonnaise (can use Vegenaise or home-made vegan mayo)
  • 2 tsp Worcestershire sauce
  • 1 tsp Bragg's liquid aminos (or tamari)
  • 2 tbsp soy milk skim milk

Instructions
 

  • Blend with a mixer for about a minute.

Notes

Per serving:
If you need to watch your fat intake, use 1/2 C. light mayonnaise plus 1/2 C. nonfat yogurt (125 g each). Note that this will not keep as well as the original. Vegans can use veggie mayo and soy creamer.