Irish cheese crisps
Ingredients
- 2 ounces cheese (Kerrygold Dubliner) finely grated
- 5 tbsp sunflower seeds
- 1 tbsp chives finely minced
Instructions
- Preheat the oven to 425F/220C/gas mark 6.5.
- Line two baking sheets with parchment paper.
- Mix together the finely grated cheese, sunflower seeds, and chives in a bowl.
- Fill a tablespoon with the mixture and carefully turn it out onto the parchment paper, leaving a few inches in between each pile. The cheese will spread as it melts. Make sure the seeds are touching the cheese.
- Bake for 5 minutes, then cool on wire racks. Serve at once. Store in an airtight container if they don't all get eaten immediately.
Notes
Per crisp:
- 35 calories
- 3 g fat
- 1 g saturated fat
- 1 g monounsaturated fat
- 1 g polyunsaturated fat
- 0 g trans fat
- 4 g cholesterol
- 30 mg sodium
- 22 mg potassium
- 1 g carbohydrate
- 0 g fiber
- 0 g sugars
- 2 g protein
- 1 Weight Watchers Points Plus