Hot buttered hazelnut rum
A warm toasty drink to add holiday cheer.
Ingredients
Hot buttered hazelnut rum
- 2 cups hazelnut milk (check sodium content if on low-sodium diet)
- 1/4 cup rum (light)
- 1 tbsp brown rice syrup
- 4 tsp butter (unsalted) vegan margarine (use organic unsalted butter for low-sodium diet)
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (dried)
- 1/8 tsp ginger (dried)
Hazelnut foam
- 1/4 cup hazelnut milk
- 1/4 cup half and half regular or vegan
Instructions
- Mix all the ingredients for the drinks in a microwave-safe container and heat on medium-high until piping hot. Use an immersion blender to blend until smooth and creamy.
- Using an espresso foamer or the immersion blender, blend the foam ingredients together to create your foamy topping.
- Pour the drinks into pretty coffee mugs, top with a little foam, a pinch of nutmeg, and a drizzle of brown rice syrup.
Notes
Per serving:
- 281 calories
- 15 g fat
- 7 g saturated fat
- 1 g monounsaturated fat
- 0 g polyunsaturated fat
- 0 g trans fat
- 31 g cholesterol
- 151 mg sodium
- 70 mg potassium
- 18 g carbohydrate
- 6 g fiber
- 12 g sugars
- 2 g protein
- 6 Weight Watchers Points Plus