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How to make dairy-free eggnog using Davidson's Safest Choice eggs #safenog |Recipe Renovator | Gluten-free, low-sodium, paleo, sugar-free

Dairy-free eggnog

5 from 1 vote
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Prep Time 5 minutes
Total Time 12 minutes
Course Dinner, Lunch
Cuisine American
Servings 6 servings

Ingredients
  

  • 13.5 ounces coconut milk canned, organic, full-fat
  • 1/4 cup coconut sugar (organic) (40 g)
  • 1/4 cup rum (light)
  • 2 eggs pasteurized
  • 1/8 tsp nutmeg (dried)

Instructions
 

  • Blend all ingredients for one minute until smooth and creamy.
  • Store in a clean glass jar for at least 7 days.
  • Shake well before pouring. Top with freshly grated nutmeg and serve.