Go Back
–+ servings
Curried Chicken Salad from Recipe Renovator: paleo and gluten-free, an easy way to use up leftover roasted chicken breast. Whole30 compliant too!

Curried chicken salad

Super easy chicken salad made from leftover roasted chicken breast and other stuff in your fridge right now.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine Indian
Servings 4 servings

Ingredients
  

  • 6 tbsp mayonnaise use Just Mayo for egg-free version
  • 1-1/2 tsp curry powder medium-heat or mild
  • 12 ounces chicken breast cooked and diced, about 1 large
  • 1 apples cored and diced
  • 1 stalk celery diced
  • 1/2 cup pecans chopped, sub toasted sunflower or pumpkin seeds for The Migraine Relief Plan

Instructions
 

  • Whisk the curry powder into the mayo in a large serving or storage bowl.
  • Add the other ingredients and mix well. Serve over lettuce or baby arugula as shown. You can sub seedless red grapes or raisins for the apple (raisins are not on The Migraine Relief Plan).