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Cranberry-lime granita | Recipe Renovator | Gluten-free, low-sodium, low sugar, paleo

Cranberry-lime granita

5 from 1 vote
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Prep Time 5 minutes
Total Time 6 hours 5 minutes
Course Dinner, Lunch
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 cups cranberry juice (unsweetened)
  • 1/2 cup agave syrup or honey
  • 1/4 cup lime juice (fresh) plus zest from the limes

Instructions
 

  • Zest the limes, then combine the rest of the ingredients.
  • Pour into a shallow baking dish and place in the freezer for 2 hours.
  • Rake with a fork, breaking up any frozen bits. Return to the freezer.
  • Check every hour, continuing to rake with a fork until you have fluffy crystals. Store in an airtight container. Melts quickly once served.