Chocolate-dipped coconut macaroons

5 from 1 vote

Prep Time 10

Cook Time 25

Total Time 40

Course Dinner, Lunch

Cuisine American

Servings macaroons

1/4 cup flax seeds (ground) (25 g)
1/2 cup water (filtered or spring)
2-2/3 cup coconut (flakes, unsweetened) (235 g)
2/3 cup granulated sugar (organic) (135 g)
1/4 cup sweet sorghum flour
1 cup almonds sliced (120 g)
1 tsp vanilla extract
1 tsp almond extract
8 ounces dark chocolate (semi-sweet) dark organic vegan chocolate (soy-free if possible) (225 g)