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–+ servings
Avocado Popsicles from Recipe Renovator

Chile-lime avocado popsicles

Chile-lime avocado popsicles, cool and creamy with a hint of spice.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Course Dinner, Lunch
Cuisine Latin America, Mexican
Servings 6 servings

Ingredients
  

  • 1/2 cup water (filtered or spring)
  • 3 tbsp agave syrup
  • 2 cups avocado chopped and peeled
  • 1 jalapeño small
  • 2 limes zest and juice
  • 1/4 tsp kosher salt

Instructions
 

  • Blend all ingredients until very smooth.
  • Divide mixture evenly among your ice-pop molds. Top with lid.
  • Freeze 4 hours or until thoroughly frozen.

Notes

Per serving:  
  • 170 calories
  • 11 g fat
  • 0 g cholesterol
  • 126 mg sodium (6 mg sodium with sea salt omitted)
  • 465 mg potassium
  • 21 g carbohydrate
  • 6 g fiber
  • 12 g sugars
  • 2 g protein
  • 3  Weight Watchers Points Plus
Required FTC disclosure: I am part of the Cooking Light Bloggers' Connection. I was not paid to write this post.