Chicken Marbella
My renovation of the Silver Palate classic.
Ingredients
Marinade
- 6+ cloves garlic minced or pressed
- 2 tbsp oregano (dried)
- 1/4 cup red wine vinegar apple cider vinegar
- 2 tbsp olive oil (extra virgin)
- 1-2 tbsp agave syrup (omit for strict paleo)
- 1 cup wine (white)
Chicken
- 4 pounds chicken cut in pieces, rinsed and patted dry
- 1 cup prunes pitted, diced with kitchen shears
- 1 cup olives (green) pitted
- 1/4 cup capers with juice
- 6 bay leaves
Notes
Per serving:
- 397 calories
- 8 g fat
- 2 g saturated fat
- 4 g monounsaturated fat
- 0 g polyunsaturated fat
- 0 g trans fat
- 136 g cholesterol
- 408 mg sodium
- 199 mg potassium
- 17 g carbohydrate
- 2 g fiber
- 9 g sugars
- 55 g protein
- 9 Weight Watchers Points Plus