8corn tortillas(sub Savoy cabbage leaves for paleo version)
Heat the olive oil in a large sauté pan over medium heat until shimmering. Swirl to coat the pan.
Add the turkey and brown, breaking it up with a spoon.
Sprinkle the spices over the turkey evenly as it cooks. When the turkey is mostly cooked but still a little pink in spots, add the greens and continue to cook until the greens are wilted and the turkey is cooked through.
Heat a flat griddle, grill pan, or burner to medium. Heat the tortillas for a couple of minutes on each side until golden and pliable.
Assemble the tacos in this order: warm tortilla, generous scoop of turkey filling, small handful of shredded cabbage, drizzle of sauce. (Sauce described above the recipe.)
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