Name: Stuffed portobello mushrooms
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Ingredients: 12 mushrooms (portobellos, medium or 2 full size ); 1/4 cup steel-cut oats (gluten-free) ((45 g)); 1/4 cup bell peppers (orange, red, yellow (30 g)); 1/4 cup celery; 1 shallots; 1 tbsp olive oil (extra virgin); 2 tbsp wine (marsala or madeira) (white wine); 1/4 cup pine nuts; 3 slices tempeh bacon (turkey bacon, Canadian bacon); 2 tbsp almond sauce (smoky); 2 tbsp almond flour