This request came from Jennifer T. at Garden of Eden Organics (my CSA).
Stephanie, can you come up with some recipes to use persimmons? We are going to have a ton of them!
Persimmons are a firm-fleshed orange fruit that’s usually used for baking (see my Persimmon-Date bread recipe here). I loved the idea of taking these in a savory direction, using them as part of the filling for an acorn squash stuffing. This could also be used to stuff butternut squash. If you can’t find persimmons, apples or pears would be a nice alternative.
vegan, gluten-free, low-sodium, migraine, reduced-sugar diets