These delicious little nuggets of chocolatey goodness are made with almond meal, cocoa powder, and coconut oil. They’re perfect to make ahead for Valentine’s Day, as you keep them in the freezer until you’re ready to serve them.
You’ll need a silicone mold for these, or you can line a small pan with parchment paper and cut them into squares.
Suitable for:
vegan, gluten-free, low-sodium, reduced-sugar diets
Not for:
migraine diets
Cocoa yummies
Truffle-like, super-easy, deliciously healthy!
Ingredients
- 1 cup almond flour (120 g)
- 1/2 cup coconut oil organic, extra virgin
- 1/2 cup agave syrup or brown rice syrup
- 1/4 cup cacao nibs unsweetened
- 2 tbsp cocoa powder (not Dutch process for low-sodium diet)
- 1 tbsp vanilla extract
- 1 tsp smoked salt (omit for low-sodium diet)
Instructions
- Melt the coconut oil. Add all the other ingredients and mix well. Pour into silicone candy molds or ice cube trays, or a pan lined with parchment. Freeze until solid. Store in a ziploc bag in the freezer until ready to serve.
Notes
Per serving:
- 102 calories
- 5 g fat
- 5 g saturated fat
- 0 g monounsaturated fat
- 0 g polyunsaturated fat
- 0 g trans fat
- 0 g cholesterol
- 91 mg sodium (0 mg sodium with salt omitted)
- 51 mg potassium
- 7 g carbohydrate
- 1 g fiber
- 5 g sugars
- 1 g protein
- 2 Weight Watchers Points Plus
[…] Cocoa Yummies via Recipe Renovator […]
[…] Recipe via socialmediainvestigations.com […]
[…] Cocoa Yummies from Recipe Renovator […]
What are the nibs? Could you use something like carob chips or where can you purchase them? Thank you :)
Hi Loretta!
Raw cacao nibs are the broken pieces of the cacao bean after drying and roasting. When ground, they create the creamy base for chocolate candy, known as cocao mass. If ground and then separated, they separate into cocoa powder and cocoa butter.
They have a crunchy, astringent taste that offsets the creamy sweetness of these treats, and because they are close to their natural state, offer all the health benefits of chocolate.
I buy them in bulk at natural foods stores, and they also come in small packages, usually about 6-8 oz. I’ve added a link to purchase them online. If you can’t find them, chopped unsweetened carob chips or semi-sweet chocolate chips would be a reasonable switch, although you might want to reduce the sweetener in that case.
If I don’t have cacao nibs, what can I use as a substitute?
Hi Molly, you could chop up unsweetened baking chocolate or the darkest possible chocolate instead. Cacao nibs are worth the purchase though, as they add a wonderful crunch and an astringent edge to the taste. They’re chock full of anti-oxidants too, since they’ve been minimally processed. Enjoy!
I just gotta make these for Valentine for my family:)
I’m trying these after a quick shopping trip…
Let me know what you think about them. I find them insanely delicious and so satisfying.