Teriyaki-style chicken that’s migraine-friendly
This Asian-inspired glaze is close to teriyaki without being sticky-sweet. I use just a touch of maple syrup with dark toasted sesame oil to create Asian flavor without soy. The white parts of the green onions go in the marinade, while the green tops are added to the chicken itself. A sprinkling of sesame seeds adds visual appeal to the finished dish.
Reprinted with permission from The Migraine Relief Plan, © 2016 Stephanie Weaver. Published by Surrey Books, an imprint of Agate Publishing, Inc.
paleo, low-sodium, migraine, grain-free, gluten-free, celiac diets
Not recommended for:
Whole30, vegan, vegetarian diets