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Roasted carrot bisque from Eat Dairy Free cookbook by Alisa Fleming
Medicinal honey
Honey-roasted sunchokes with shallots and Meyer lemon
Garlic-honey toddy for cold and flu season
Grilled peaches with cardamom-honey cream
Plum clafoutis
Cranberry-walnut conserve | A guest post from Liz the Chef
Moroccan black garbanzo, pepper, and orange salad
German chocolate cake
Roasted banana mochi cupcakes
Classic blueberry pie
Chocolate Pecan Bars
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