I learned this tip while testing recipes from Michael Natkin’s Herbivoracious cookbook. I always thought that raw red onions were too strong to use in salads or on sandwiches until I tried this. You can use this with any type of onion.
Just cut the onion, then soak in cold ice water for 10-15 minutes.
Drain and pat dry, then use in your recipe as directed.
Today’s post is part of our mission to help you rebuild your health through food and lifestyle choices. Look for posts on Mondays featuring gluten-free, sugar-free recipes made with healthy plant-based ingredients, Tuesday reviews, Wednesday essays, Thursday how-to’s, and Friday giveaways (when available).
Here’s Michael’s wonderful book. Review and giveaway to follow in a few weeks.