Name: Red lentil pasta salad with roasted vegetables (grain-free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces red lentil pasta (use black bean or chickpea pasta for migraine diet); 1 zucchini (diced); 8 ounces mushrooms (thinly sliced); 2 tablespoons olive oil (extra virgin); 12 ounces red pepper spread (eggplant spread, or similar (I used Trader Joe's)); 1/2 teaspoon sea salt (omit for low-sodium diet); 1 teaspoon black pepper; 1 package basil leaves (fresh) (about 12-16 leaves); 1 package oregano leaves (fresh) (about 3 sprigs, strip leaves off stems)