Summer is an amazing time for stone fruits like peaches, nectarines, plums and cherries. You can make this cobbler with any of those pitted fruits, or even berries (fresh or frozen).
The caramelized shallots are an acquired taste, so if you are feeling adventurous, add just a spoonful to the peaches and taste to see if you like it. You can always use them in another recipe.
This recipe is from seven years ago when I started my website, and this version isn’t migraine-friendly. I do have a delightful migraine-friendly cobbler recipe in my book The Migraine Relief Plan.
Happy cobbling! Cobblering?