Name: Cinnamon-raisin bread pudding {gluten-free}
Prep time: 10 min
Cook time: 30 min
Total time: 100 min
Ingredients: 13.5 ounces coconut milk (canned, organic, full-fat); 2 eggs; 1 tbsp flax seeds (ground); 12 ounces cinnamon raisin bread (gluten-free) (gluten-free, 1 loaf from Trader Joe's); 1 tsp pumpkin pie spice (or ground cinnamon); 3 dates (soaked for 30 minutes)