Fig Fest was last weekend, and I thought I’d had my fill of figs. But when shopping at Trader Joe’s, I always choose organic fruit that’s in season here, and these green California figs caught my eye. Was I really going to buy still more figs? I don’t even LIKE figs that much, or so I thought. But inspired by Laura’s fig puffs and Mary’s phyllo-wrapped figs, I wondered, could I create something simple, and raw, using the dehydrator and no pastry, that had the elegance and richness of their desserts? Voila!
vegan, gluten-free, low-sodium, raw, reduced-sugar, paleo diets
Today’s post is part of our mission to help you rebuild your health through food and lifestyle choices. Look for posts on Mondays featuring gluten-free, sugar-free recipes made with healthy plant-based ingredients, Tuesday reviews, Wednesday essays, Thursday how-to’s, and Flashback Fridays recipe posts plus monthly giveaways on the last Friday of the month. We support Meatless Monday.