Super-fast shrimp salad served inside halved avocado “boats”. Easy, healthy recipe that’s gluten-free and paleo.
At this time of year I start yearning for lighter food, which includes seafood. Choosing wild-caught shrimp that hasn’t been brined (like this frozen Argentinian shrimp from Trader Joe’s) means I can get my shrimp fix once in a while without getting too much sodium. I saw a similar salad photo and it inspired me to do my own quick take on shrimp salad. I had lunch on the table in 15 minutes, which for me is fast food! If you use homemade low-sodium mayo and chile pepper sauce this could still be low-sodium. Enjoy!
paleo, pescatarian, gluten-free, celiac, Whole30® diets
Not recommended for:
vegan, vegetarian, low-sodium, migraine diets
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