These rich, buttery rosemary olive oil crackers are perfect for fall dips. Crackers always seemed like something that were too complicated to make at home, but once you get them rolled out properly, they are super easy and so tasty. Adjust the salt to your taste buds and diet. I used a fancy cookie cutter to show these off for the photo, but it’s much easier to use a pizza cutter or knife to score them before baking. If you do that, you’ll end up with 60-80 small crackers.
Folks on the migraine diet, I am working on a migraine-friendly cracker! Stay tuned! It’s way too hot to bake in San Diego right now. Omit the salt for low-sodium diets; one serving of crackers contains 132 mg of sodium.
vegan, vegetarian, gluten-free, reduced-sugar, reduced-carb diets
low-sodium or migraine diets