I was invited to do a product review for the Breville Juice Fountain from Tesco Direct. This juicer just arrived and it’s been giving my old Champion juicer a run for its money! (Readers in the U.S. can get this juicer from Amazon.) I thought I’d include my recipe for doggie biscuits, as I use my juicer pulp to make them.
The difference between this juicer and my old Champion is like test-driving a BMW when you drive an old Volvo. The Volvo works, it’s dependable, it will probably still be running in 20 years. But it’s not sexy. This juicer is sexy! The Champion is a masticating juicer, meaning that it grinds the fruit and veggies, pressing the pulp through a screen. You get very even pulp pieces, and good juice. It’s also pretty messy.
The Breville uses a chopper, stainless steel screen, and centrifugal force to spin all the juice out of the pulp. You get drier pulp with more chunks, and way more juice. I like how the Breville comes with its own cup, and a lid that keeps most of the foam out (if you want). It’s also much quieter. I love that you don’t have to cut up the fruit, and it’s way easier to juice greens using this than my old juicer. They are equally a pain to clean, although the Breville makes virtually no mess on the counter while juicing. It is hard to get all the pulp out of it without bits of it spilling on the counter. I suspect I’ll be giving away the Champion fairly soon.
And now, a fun recipe to use up juicer pulp. These biscuits are wheat-free (a lot of dogs are allergic to wheat), full of healthy fiber, vitamins, and minerals, and offer healthy fats and omega-3 fatty acids. Just make sure that you prep all the fruits and vegetables properly, and don’t use anything that is unsafe for pups. Here is a link to a complete list of food items that are toxic to dogs.
Proper prep for dogs means:
- Remove any seeds, especially from apples; they are toxic
- Cut away any moldy or bruised flesh
- Do not include grapes, mushrooms, spicy peppers, onions, garlic (see complete list here)
All of our recipes are gluten-free, sugar-free, and made with plant-based ingredients to help you (and your pup!) build a healthy life. Look for midweek posts on meditation, service, and life lessons, helping you create inner balance.
Juicer pulp dog biscuits
Ingredients
- 3 tbsp flax seeds (ground)
- 6 tbsp water (filtered or spring)
- 2 cups oat flour (gluten-free) (150 g)
- 4 cups juicer pulp (700 g) or shredded vegetables
- 1/4 cup olive oil (extra virgin)
Instructions
- Preheat the oven to 350F/160C (gas mark 4). Put the flaxseeds and water in your mixing bowl and let stand 5 minutes. Add the rest of the ingredients and mix until smooth. It should be the consistency of chunk-light tuna fish salad, thick but spreadable (see video).
- Cut a piece of parchment paper to fit a rimmed baking sheet. Spray or oil the top of the paper. Spoon the mixture onto the sheet. Put a piece of waxed paper (or a silicone sheet) on top and use a rolling pin to get the dough as smooth and even a sheet as possible.
- Gently peel back the waxed paper and discard.
- Using a butter knife, score the dough, making small squares. Use your knife to neaten up any jagged edges.
- Bake 20 minutes. Put another piece of parchment paper on top, and a fresh baking sheet face down. Flip the entire thing over, and remove the top pan and the top sheet of parchment. Turn the oven down as low as it will go, and bake until absolutely crisp. This could take 4-8 hours, depending on the thickness of the biscuits, your oven temperature, and the humidity outside. (You need to get all the moisture out of them or they will mold.)
- If using a dehydrator, bake for 20 minutes. Let the biscuits cool enough to handle, then break up into chunks large enough to fit your trays. Dehydrate overnight at 135 degrees. (Sometimes they take two days.)
- Store in an airtight container.
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Thanks for sharing this recipe. I had carrot and apple pulp from my juicer.
I froze the other 4 cups of pulp to bake with later.
My changes are instead of oil I used peanut butter and I added 2 beef, you can use chicken broth cubes to the water, HOT for meat flavoring as dogs love it.
No flax seeds but 1 egg to bind everything. Note: I did remove the apple core and seeds before juicing.
I baked these as muffins to add to my dogs’ food for nutrition and fiber.
I am so glad you took the time to leave a comment Dee Dee! The meat flavoring is a good idea, meat broth or stock would be perfect. And great idea to make them as little muffins! Thanks for reading.
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[…] don't start to spoil. I have a juicer pulp dog biscuit that keeps indefinitely. The recipe is here: Breville juice fountain review | Juicer-pulp dog biscuits __________________ Stephanie Weaver author of Golden Angels: A Pet Loss Memoir […]
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How long will these dog biscuits keep? Do they need to be refrigerated or anything?
Gretchen, if they are completely (properly) dehydrated, they keep indefinitely in a sealed glass jar or tin. Thanks for asking!
Thanks so much for this recipe! We just got a juicer today and are so excited about it! I was looking up ideas for what to do with the pulp (other than using it for compost) and came across your recipe. Our dog loves vegetables so I’m sure he’ll love these treats! Plus, we’ll feel better knowing we’re not wasting any part of the veggies! Thanks!
Sharon, that’s great. Let me know if you try them. Buddy Girl just loved them.
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I have been interested in getting a juicer for awhile, but have no experience with using them! Nice to have a good recommendation – and what a great idea to make doggie biscuits with them.
Thanks Sondi. I am really happy with it… and they are not too expensive. I’m really impressed with how much juice it extracts.