If you’re serving this for Thanksgiving, you can pre-cook the beans, and make the gravy and the topping the day before. You can assemble everything but the topping and refrigerate if you have room, or store the ingredients separately until Turkey Day. Store the topping in an airtight container so it stays crunchy. Then it’s just a quick assembly and pop it into the oven 30 minutes before dinner time.
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets