The flavor of your favorite latté in a sugar-free, cold-brewed frozen treat!
I don’t drink much coffee. Being a person who has gotten migraines her whole life (even though mine were atypical), and also being a person who is extremely caffeine-sensitive, I have always had to be careful, even with decaf. But on a hot summer day an iced decaf latté really hits the spot. I make my own decaf from organic, fair-trade coffee, cold brewed in the fridge. It’s so much mellower and seems to have less caffeine when it’s cold-brewed. I enjoy it iced with stevia and full-fat coconut milk on hot days. So why not turn that treat into a frozen pop?
This recipe makes 10 1/2 cup pops using this freezer pop maker.
vegan, vegetarian, dairy-free, low-sodium, paleo, gluten-free, celiac diets
Not recommended for:
migraine diets (I don’t recommend even decaf unless your migraine attacks are totally under control)
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