Use leftover pulled pork and corn on the cob to build a fresh and veg-forward salad the next day.
Salad month continues with this genius way to use up BBQ leftovers: pulled pork salad! You even use a little leftover BBQ sauce in the dressing. All the flavors of a BBQ in one easy salad. Use my sugar-free BBQ sauce recipe to make killer sauce!
low-sodium, migraine, gluten-free, celiac diets
Not recommended for:
vegan, vegetarian, paleo diets