This fresh bright arugula-apple salad was inspired by Nancy Hachisu’s Japanese Farm Food. Sweet and crunchy apple chunks and thin carrot ribbons balance out the peppery arugula. The walnut-miso dressing is rich and comforting.
I’ll be reviewing and giving away the glorious Japanese Farm Food cookbook at the end of the month. For now, enjoy this farm-fresh salad with Japanese influences, inspired by one of the author’s dressings.
vegan, gluten-free, reduced-sugar diets
low-sodium or migraine diets
All of our recipes are gluten-free, refined-sugar-free, and made with plant-based ingredients to help you build a healthy life. We support Meatless Monday. Look for Tuesday reviews, Wednesday essays, Thursday how-to’s, and Friday giveaways (when available).
Here is Nancy’s gorgeous book if you want to take a peek: Japanese Farm Food